A woman has shared a safety warning after experiencing a frightening kitchen mishap while preparing palm oil stew to accompany a plate of beans.
In a video making the rounds online, she is seen pouring the oil into the already heated pot, the clip then shows her adding onion, followed by blended pepper. After the startling explosion, she continues recording the rest of her cooking process
Explaining what happened, the woman revealed that the palm oil had been overheated before she added blended pepper, causing it to explode. Sharing the clip, she wrote, “Lesson learnt: Once you’ve bleached your palm oil, allow it to cool before proceeding,” urging others to exercise caution when handling extremely hot palm oil.
The video has since generated conversations online, with many social media users recounting similar experiences and emphasizing the importance of kitchen safety.
Read comments,
@ke_vwe03 Wen you use small pot to bleach palm oil yes it does that 😭😭😭 happened to me twice 😭😭😭
@SCENTS_BY_LIA🛒🛍😍 Or u add a pinch of salt to the palm oil
@HOT GIRL💋 Yup this happened to me 3 years ago still have the scars on my leg till today…since then anytime I am cooking with red oil I don’t let it get hot before putting things in it I get ptsd😩sorry it happened to you and I hope you’re good now
Watch video,
@bukkyz3_ Lesson learnt: Once you’ve bleached your palm oil, allow it to cool before proceeding..👍🏻😭 #fyp #foodvlog #goviral #Bukky ♬ original sound – Bukky
