2. EGUSI.
While personally, this soup upsets my stomach each time I take it (whether well prepared or not), which makes it my less favourite soup, I can’t neglect the fact that it is loved by so many Nigerians and for that fact, it deserves to make our list!
Egusi Soup is a widely consumed soup in Nigeria. Ingredients used in preparing it includes melon seeds, red or any desired meat, sea food, fermented beans, a variety of vegetables and onions.
Egusi soup can be served alongside Garri, Pounded yam, Amala or fufu.
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Jesus christ! Ginger nd garlic 4 pepper soup? Hmmmmmmm wonderful cook!